- SERVINGS: makes 10 drinks
Zola Washington, DC
"Sake is difficult to work with in cocktails," says mixologist Ralph Rosenberg. "The flavor usually gets covered up." Here, gingery lemonade adds spice without overpowering the lychee-scented sake, which is called Buna no Tsuyu ("Dewdrops").
Plus: Ultimate Cocktail Guide
- In a pitcher, combine the sake, Ginger Lemonade and Cointreau. Cover and refrigerate until chilled, at least 2 hours. Put 1 lychee in each of 10 chilled martini glasses. Stir the sake-lemonade mixture and pour into the prepared martini glasses. Pour 1/2 teaspoon hibiscus tea on top of each drink.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.