My F&W
quick save (...)
The Seville, Country, New York City
© Frances Janisch

The Seville

  • SERVINGS: makes 1 drink

Country • New York City

Cocktail consultant Nick Mautone developed this drink for chef Geoffrey Zakarian's restaurant in the newly renovated Carlton Hotel.

Plus: Ultimate Cocktail Guide

  1. 1/2 ounce fino Sherry
  2. 2 orange twists
  3. Ice
  4. 2 ounces gin
  5. 3/4 ounce Lillet Blanc
  6. 2 dashes of orange bitters
  1. Rinse a chilled martini glass with the fino sherry and squeeze 1 of the orange twists into the rinsed glass, then discard. Fill two-thirds of a pint glass with ice. Add the gin, Lillet Blanc and orange bitters and stir briskly in one direction for 30 seconds to chill. Strain into the prepared martini glass. Flame the remaining orange twist over the drink and drop it into the glass.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.