My F&W
quick save (...)

The Seger

  • SERVINGS: Makes 1 drink

Francsco Lafranconi cleverly uses bitters to flavor the glass before pouring in the cocktail.

cocktails Glassware Guide

  1. 3 dashes of Angostura bitters
  2. Ice
  3. 1 1/2 ounces blended Scotch
  4. 3/4 ounce dry Marsala
  5. 3/4 ounce Aperol (bitter orange Italian aperitif)
  6. 1/2 ounce fresh lemon juice
  7. Dash of orange flower water
  8. 1 orange twist
  9. 1 mint leaf, smacked, for garnish
  1. Rinse a chilled coupe with the bitters. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and the mint leaf. Shake well, then strain into the prepared coupe. Pinch the twist over the drink, rub it around the rim of the glass and discard. Garnish with the mint leaf.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.