© Quentin Bacon
The Savoy Daisy
- TOTAL TIME: 5 MIN
- SERVINGS: Makes 1 drink
Erik Lorincz, head bartender at The Savoy hotel in London, updates the classic Daisy cocktail. Instead of using white sugar as a sweetener, he opts for muscovado, an unrefined brown sugar with a very moist texture and a strong molasses flavor.
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon muscovado sugar
- 1 ounce Diplomatico Reserva Exclusiva rum
- 1 orange twist
- 2 ounces ruby port
- 1/2 tablespoon grenadine
- 1/4 ounce Bacardi 8-year aged rum
- Fill a cocktail shaker with ice. Add all of the ingredients except the orange twist and shake vigorously. Strain into a chilled martini glass and garnish with the twist.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere