My F&W
quick save (...)
The Savoy Daisy.
© Quentin Bacon

The Savoy Daisy

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1 drink

Erik Lorincz, head bartender at The Savoy hotel in London, updates the classic Daisy cocktail. Instead of using white sugar as a sweetener, he opts for muscovado, an unrefined brown sugar with a very moist texture and a strong molasses flavor.

  1. Ice
  2. 2 ounces ruby port
  3. 1/4 ounce Bacardi 8-year aged rum
  4. 1 ounce Diplomatico Reserva Exclusiva rum
  5. 2 tablespoons freshly squeezed lemon juice
  6. 1/2 teaspoon muscovado sugar
  7. 1/2 tablespoon grenadine
  8. 1 orange twist
  1. Fill a cocktail shaker with ice. Add all of the ingredients except the orange twist and shake vigorously. Strain into a chilled martini glass and garnish with the twist.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.