The Santa Cruz Rum Daisy

Little Branch • New York City

Santa Cruz rum is a historic name for the light rums of the Virgin Islands. A daisy is a classic type of drink that usually includes a spirit, lemon juice, soda and a sweetener such as Simple Syrup, curaçao or grenadine.

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  • Servings: makes 1 drink

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  • Ice
  • 2 ounces light rum
  • 3/4 ounce orange curaçao
  • 3/4 ounce fresh lemon juice
  • 1 lemon twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the rum, curaçao and lemon juice; shake well. Strain into a chilled martini glass. Squeeze the twist over the drink, rub it around the rim of the glass, then discard it.

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