The Round Table

Rather than blending orange bitters into the drink, mixologist Bill Norris uses them as a fragrant garnish. You can add the bitters as drops, as Norris does, or mist them over the drink with an atomizer (available at beauty-supply stores).

Slideshows: Whiskey Cocktails
  • Total Time:
  • Servings: 1

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  • 2 ounces bonded rye whiskey, preferably Rittenhouse Rye 100 proof
  • 1/2 ounce sake, such as Gekkeikan
  • 1 ounce chilled unsweetened pineapple juice
  • 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
  • 1 large egg white
  • Ice
  • 2 drops of orange bitters, for garnish

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the bitters and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled white wine glass and garnish with the bitters.

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490132 recipes/the-round-table-cocktails-2013 2013-12-06T23:54:01+00:00 Bill Norris summer|cocktail-party|cocktails|1|fast|web-exclusive recipes,the-round-table-cocktails-2013 490132

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