- 2 ounces Armagnac, preferably XO
- 1/2 ounce dry orange Curaçao
- 1/2 ounce Amaro, preferably S. Maria al Monte
- 2 1/4 teaspoons Simple Syrup
- 5 mint leaves
How to make this recipe
- In a mixing glass, combine the Armagnac, Curaçao, Amaro, Simple Syrup and mint; fill with ice and stir well. Strain the drink into a chilled double rocks glass.
Contributed By Nicole Lebedevitch