- One 1-inch piece of fresh ginger (about 1/2 ounce)
- 1 lemon (about 4 ounces)—peeled, pith removed and halved
- 5 Tuscan kale leaves (about 4 ounces)
- 1 Gala apple (about 8 ounces)—halved, cored and cut into wedges
- 1 small red beet (about 8 ounces), scrubbed and cut into wedges
- 1 large cucumber (about 12 ounces), cut into 3-inch pieces
How to make this recipe
- In an electric juicer, juice all of the ingredients. Serve right away.