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Food & Wine Recipe

The Perfect Ham Sandwich

Contributed by Dan Segall

SERVINGS: 4

•FAST

This is a Dan Segall signature.

slideshow Great Comfort Food Recipes

4 soft ciabatta rolls, split
2 tablespoons unsalted butter
2 teaspoons whole grain mustard
2 teaspoons Dijon mustard
1 large plum tomato, thinly sliced
1/2 small red onion, thinly sliced
Kosher salt and freshly ground pepper
1/2 pound Pavé d'Affinois cheese, with rind, cut into eight 1/4-inch-thick slices
3/4 pound glazed smoked ham, hand-sliced 1/4 inch thick

Spread the split sides of the rolls with the butter and both mustards. Lay the tomato and onion slices on the bottom half of each roll; season with salt and pepper. Top with the cheese and ham. Close the sandwiches, cut in half and serve.

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