The Perfect Ham Sandwich

This is a Dan Segall signature.

Slideshow: Great Comfort Food Recipes

  • Servings: 4

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  • 4 soft ciabatta rolls, split
  • 2 tablespoons unsalted butter
  • 2 teaspoons whole grain mustard
  • 2 teaspoons Dijon mustard
  • 1 large plum tomato, thinly sliced
  • 1/2 small red onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1/2 pound Pavé d'Affinois cheese, with rind, cut into eight 1/4-inch-thick slices
  • 3/4 pound glazed smoked ham, hand-sliced 1/4 inch thick

How to make this recipe

  1. Spread the split sides of the rolls with the butter and both mustards. Lay the tomato and onion slices on the bottom half of each roll; season with salt and pepper. Top with the cheese and ham. Close the sandwiches, cut in half and serve.

Contributed By Published July 2002

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