My F&W
quick save (...)

The Perfect Ham Sandwich

  • FAST

This is a Dan Segall signature.

  1. 4 soft ciabatta rolls, split
  2. 2 tablespoons unsalted butter
  3. 2 teaspoons whole grain mustard
  4. 2 teaspoons Dijon mustard
  5. 1 large plum tomato, thinly sliced
  6. 1/2 small red onion, thinly sliced
  7. Kosher salt and freshly ground pepper
  8. 1/2 pound Pavé d'Affinois cheese, with rind, cut into eight 1/4-inch-thick slices
  9. 3/4 pound glazed smoked ham, hand-sliced 1/4 inch thick
  1. Spread the split sides of the rolls with the butter and both mustards. Lay the tomato and onion slices on the bottom half of each roll; season with salt and pepper. Top with the cheese and ham. Close the sandwiches, cut in half and serve.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.