RECIPE
© Tina Rupp
The Parasol
- Contributed by Cocktails 2007
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Catherine Lombardi • New Brunswick, NJ
Owners Mark Pascal and Francis Schott, or "the Restaurant Guys" as they're known on their daily radio show, named their restaurant after Mark's grandmother Catherine Lombardi.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
- 3/4 ounce Simple Syrup
- 1 ounce Pisco (South American grape-based spirit)
- 1 large egg white
- Ice
- 4 drops of Angostura Bitters
- 2 ounces Aperol or Campari
Directions
- In a cocktail shaker, combine all of the ingredients except the ice and bitters. Shake vigorously for 30 seconds. Add ice, then shake again. Strain into a chilled martini glass. Drop 4 dots of bitters onto the surface of the drink in the pattern of a square and swirl gently with a straw or toothpick to make a design in the foamy head.