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The Parasol, Catherine Lombardi •  New Brunswick, NJ
© Tina Rupp

The Parasol

  • SERVINGS: makes 1 drink

Catherine Lombardi • New Brunswick, NJ

Owners Mark Pascal and Francis Schott, or "the Restaurant Guys" as they're known on their daily radio show, named their restaurant after Mark's grandmother Catherine Lombardi.

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  1. 1/2 ounce fresh lemon juice
  2. 1/2 ounce fresh lime juice
  3. 3/4 ounce Simple Syrup
  4. 1 ounce Pisco (South American grape-based spirit)
  5. 2 ounces Aperol or Campari
  6. 1 large egg white
  7. Ice
  8. 4 drops of Angostura Bitters
  1. In a cocktail shaker, combine all of the ingredients except the ice and bitters. Shake vigorously for 30 seconds. Add ice, then shake again. Strain into a chilled martini glass. Drop 4 dots of bitters onto the surface of the drink in the pattern of a square and swirl gently with a straw or toothpick to make a design in the foamy head.