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The Parasol

  • Servings: makes 1 drink

Catherine Lombardi o New Brunswick, NJ

Owners Mark Pascal and Francis Schott, or "the Restaurant Guys" as they're known on their daily radio show, named their restaurant after Mark's grandmother Catherine Lombardi.

Plus: Ultimate Cocktail Guide

KEY: Cocktail Party, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Brandy

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  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 1 ounce Pisco (South American grape-based spirit)
  • 2 ounces Aperol or Campari
  • 1 large egg white
  • Ice
  • 4 drops of Angostura Bitters

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice and bitters. Shake vigorously for 30 seconds. Add ice, then shake again. Strain into a chilled martini glass. Drop 4 dots of bitters onto the surface of the drink in the pattern of a square and swirl gently with a straw or toothpick to make a design in the foamy head.
Photo © Tina Rupp Published November 2007

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