My F&W
quick save (...)

The Parasol

  • SERVINGS: makes 1 drink

Recipe from Catherine Lombardi Restaurant in New Brunswick, New Jersey.

Plus: F&W''s Latin Spirits Guide

  1. Ice
  2. 1/2 ounce lemon juice
  3. 1/2 ounce fresh lime juice
  4. 1/2 ounce Simple Syrup
  5. 1 ounce pisco
  6. 2 ounces Aperol
  7. 1 egg white
  8. 3 dashes Angostura bitters
  1. Fill a cocktail shaker with ice. Add 1/2 ounce each of lemon and lime juices, 1/2 ounce of Simple Syrup, 1 ounce of pisco, 2 ounces of Aperol and 1 egg white and shake vigorously. Strain into a chilled cocktail glass and stir in 3 dashes of Angostura bitters.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.