The Naughty Greek

Contributed by Tom Douglas

SERVINGS: Makes 1 drink

Lola • Seattle

A rugged granite bar surrounds a massive wine cask at chef Tom Douglas's upscale Greek outpost. Fig butter makes an unorthodox addition to this hot toddy; the leftover butter is great with roast chicken or pork or spread on toast.

Plus: Ultimate Cocktail Guide

2 teaspoons honey
2 ounces boiling water
2 ounces Metaxa
1 tablespoon Cardamom-Fig Butter

In a mug, combine the honey, hot water and Metaxa. Stir well, add the Cardamom-Fig Butter and stir again.

The Naughty Greek

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