The Naughty Greek

Lola • Seattle

A rugged granite bar surrounds a massive wine cask at chef Tom Douglas's upscale Greek outpost. Fig butter makes an unorthodox addition to this hot toddy; the leftover butter is great with roast chicken or pork or spread on toast.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink
KEY: Cocktail Party, Cocktails

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  • 2 teaspoons honey
  • 2 ounces boiling water
  • 2 ounces Metaxa
  • 1 tablespoon Cardamom-Fig Butter

How to make this recipe

  1. In a mug, combine the honey, hot water and Metaxa. Stir well, add the Cardamom-Fig Butter and stir again.
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How to Make Brown Sugar

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