Created by Death & Co. bartender Jason Littrell and cocktail blogger Hal Wolin, this drink was one of nine punches served at a huge event in New York City in May 2010. David Wondrich, who was the evening's special guest, chose the Messenger Punch as his favorite.
Glassware Guide Tiki Cocktail Party Recipes
16 dashes of Fee Brothers Whiskey BarrelAged bitters or Angostura bitters
One 750-ml bottle bonded apple brandy
32 ounces chilled club soda
Ice, preferably 1 large block
How to Make It
In a punch bowl, combine the pear liqueur, lemon juice, pineapple juice, orgeat, Don's Spices and bitters. Add the apple brandy and refrigerate until chilled, about 2 hours. Stir in the club soda and add ice.
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