- Fill a pint glass with ice. Add the rye, amaro, Cinnamon-Fig Vermouth, bitters and cayenne pepper and stir well. Strain into a chilled coupe and garnish the drink with the skewered chocolate-covered cherries.
Cinnamon-Fig Vermouth In a jar, combine 7 ounces sweet vermouth with 2 cinnamon sticks, 1/2 cup halved dried Black Mission figs and 1 tablespoon sugar. Refrigerate for 48 hours. Strain the infused vermouth into a clean jar and refrigerate for up to 3 weeks. Makes about 5 ounces.