The Matador

Taurus • Atlanta

With its red paneling, red velvet-upholstered booths and circular dining area, this Midtown Atlanta chophouse evokes a bullfighting ring.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 3 ounces light rum
  • 1/2 ounce dry vermouth
  • 2 dashes of orange bitters
  • 3 almond-stuffed olives, skewered on a pick

How to make this recipe

  1. Fill two-thirds of a pint glass with ice. Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives.

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