The Manhattan Exposition

Jennifer Salucci, bartender at Deep Ellum inBoston, uses 19th-century components like sloe gin and Boker's bitters (flavored with cardamom and bitter orange peel): "I wanted to make a Manhattan using only ingredients that were around in the late 1800s, just as Manhattans were getting rolling."

cocktailsGlassware Guide

Slideshow: Classic Cocktail Recipes

  • Servings: Makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • Ice
  • 2 ounces Cognac
  • 1/2 ounce Sloe gin
  • 1/2 ounce dry vermouth, preferably Dolin
  • Dash of Boker's bitters
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the Cognac, sloe gin, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the orange twist.

Contributed By

490114 recipes/the-manhattan-exposition-cocktails-2011 2013-12-06T23:53:59+00:00 Jennifer Salucci fall|winter|fathers-day|cocktails|1 jackson cannon,jennifer salucci,Deep ellum,sloe gin,manhattan,classic cocktail,cognac drink recipes,the-manhattan-exposition-cocktails-2011 490114

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5