- 1 1/2 ounces bonded bourbon, such as Old Fitzgerald bottled in bond 100 proof
- 1 1/2 ounces sweet vermouth
- 3/4 ounce Cynar (bitter artichoke aperitif)
- 1/4 ounce maraschino liqueur
- 1 orange twist, for garnish
How to make this recipe
- In a mixing glass, combine the bourbon, vermouth, Cynar and maraschino liqueur; fill with ice and stir well. Strain into a chilled ice-filled double rocks glass and garnish with the orange twist.
Contributed By Josh Durr