The Makeup

Teardrop Lounge • Portland, OR

This is Ricky Gomez's after-dinner take on a Manhattan. "It's a little on the sweet side," he says, "but in this world of mixologists wanting to go bitter and more bitter, why not something slightly sweet?"

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  • Servings: Makes 1 Drink

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  • Ice
  • 2 ounces rye whiskey
  • 1/2 ounce Averna amaro (bittersweet Italian liqueur)
  • 1/2 ounce yellow Chartreuse
  • 2 dashes of orange bitters
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.

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