The Loser

At Tales of the Cocktail 2006, a cocktail festival held in New Orleans, Todd Thrasher entered the Bar Chef competition with this drink; although it's terrific, it lost. The drink now resides on the menu at PX.

cocktails Glassware Guide

Slideshow:  Cocktail Party

  • Servings: makes 1 drink
KEY: Cocktail Party, Cocktails

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How to Make Aerated Green Apple Sorbet

Ingredients

  • Ice
  • 1 ounce pisco
  • 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  • 3 ounces pineapple juice
  • 1 ounce fresh lemon juice
  • 1/2 ounce Black Pepper Syrup
  • 1 ounce chilled club soda
  • Pinch of freshly ground pepper, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the soda and ground pepper; shake well. Strain into an ice-filled highball glass. Stir in the soda; garnish with the pepper.
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How to Make Aerated Green Apple Sorbet




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