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At Tales of the Cocktail 2006, a cocktail festival held in New Orleans, Todd Thrasher entered the Bar Chef competition with this drink; although it's terrific, it lost. The drink now resides on the menu at PX.
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the soda and ground pepper; shake well. Strain into an ice-filled highball glass. Stir in the soda; garnish with the pepper.
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