- 3 ounces Crown Royal Black Canadian whisky
- 1 1/2 ounces blood orange liqueur
- 1/2 ounce Black Lime Syrup
- 1 pitted cherry and 1 blood orange wheel, for garnish
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled double rocks glass and garnish with the cherry and blood orange wheel.