The Journalist

Cortez • San Francisco

This drink appears in Harry Craddock's 1930 classic, The Savoy Cocktail Book. Craddock was a New York City bartender who traveled to London to work during Prohibition; his book was one of the first to include both European and American cocktails.

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces gin
  • 1/4 ounce sweet vermouth
  • 1/4 ounce dry vermouth
  • 1/4 ounce fresh lemon juice
  • Dash of Angostura Bitters
  • 1 lemon twist
  • 1/4 ounce Cointreau or other triple sec

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon twist. Shake well and strain into a chilled martini glass. Garnish with the lemon twist.

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