The Jacob

Genever is a Dutch spirit typically made from a mixture of malted barley, wheat, corn and rye that's flavored with juniper and often aged in oak casks. Philip Duff describes it as being "close to good whiskey."

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces genever
  • 1 ounce St-Germain elderflower liqueur
  • 1 lemon twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the genever and elderflower liqueur and stir well. Strain into an ice-filled rocks glass. Pinch the lemon twist over the drink, rub it around the <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of the glass, then drop it into the drink.

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