- 2 ounces genever
- 1 ounce St-Germain elderflower liqueur
- 1 lemon twist, for garnish
Fill a pint glass with ice. Add the genever and elderflower liqueur and stir well. Strain into an ice-filled rocks glass. Pinch the lemon twist over the drink, rub it around the rim of the glass, then drop it into the drink.