- 2 ounces cachaça (potent Brazilian sugarcane spirit)
- 1 ounce apricot nectar
- 3/4 ounce fresh lime juice
- 3/4 ounce Madeira, preferably Sercial
- 1 lime wheel
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled martini glass and garnish with the lime wheel.
Contributed By Josh Kaplan