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Serves : Makes 1 drink

Jean Georges • Manhattan On a night off from Jean Georges, pastry chef Johnny Iuzzini guest-bartended at the East Village bar PDT and created this cocktail. The sweet licorice–flavored anise hyssop essence he spritzes on the drink is frequently available at aftelier.com; spearmint essence always is. Glassware Guide  More Gin Cocktail Recipes

How to Make It

Step

In a cocktail shaker, muddle the grapes with the lime juice. Add ice and the gin, Cynar and Strega and shake well. Strain into a chilled coupe, then spritz the hyssop essence over the drink.

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