- 7 Concord grapes or 3/4 ounce Concord grape juice
- 1/2 ounce fresh lime juice
- 1 1/2 ounces Old Tom gin
- 1/2 ounce Cynar
- 1/4 ounce Strega (saffron-infused liqueur)
- 2 spritzes of diluted Aftelier anise hyssop essence or spearmint essence (optional)
How to make this recipe
- In a cocktail shaker, muddle the grapes with the lime juice. Add ice and the gin, Cynar and Strega and shake well. Strain into a chilled coupe, then spritz the hyssop essence over the drink.