© Tina Rupp
- SERVINGS: makes 1 drink
Restaurant Eugene • Atlanta
Mixologist Greg Best named his lavender-scented riff on a Greyhound—made with gin instead of vodka—after a dog known for its keen sense of smell: the harrier.
- 2 ounces gin
- 1/2 ounce Tincture of Lavender
- 3 ounces fresh grapefruit juice
- 1 fresh lavender sprig
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.