RECIPE

The Harrier

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Restaurant Eugene • Atlanta

Mixologist Greg Best named his lavender-scented riff on a Greyhound—made with gin instead of vodka—after a dog known for its keen sense of smell: the harrier.

Plus: Ultimate Cocktail Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. 2 ounces gin
    3. 1/2 ounce Tincture of Lavender
    4. 3 ounces fresh grapefruit juice
    5. 1 fresh lavender sprig

Directions

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.