- 2 ounces gin
- 1/2 ounce Tincture of Lavender
- 3 ounces fresh grapefruit juice
- 1 fresh lavender sprig
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.
Contributed By Greg Best Photo © Tina Rupp Published