RECIPE
© Tina Rupp
The Harrier
- Contributed by Greg Best
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Restaurant Eugene Atlanta
Mixologist Greg Best named his lavender-scented riff on a Greyhoundmade with gin instead of vodkaafter a dog known for its keen sense of smell: the harrier.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- Ice
- 2 ounces gin
- 1/2 ounce Tincture of Lavender
- 3 ounces fresh grapefruit juice
- 1 fresh lavender sprig
Directions
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.