The Harrier Recipe - Cocktails 2007

sweepstakes & deals
Join F&W’s Wine Club!

Advanced Search: Recipes; Wine; Articles

RECIPE

The Harrier

Recipe by Cocktails 2007

Restaurant Eugene • Atlanta
Mixologist Greg Best named his lavender-scented riff on a Greyhound—made with gin instead of vodka—after a dog known for its keen sense of smell: the harrier.

Ingredients

Ice
2 ounces gin
1/2 ounce Tincture of Lavender
3 ounces fresh grapefruit juice
1 fresh lavender sprig

Directions

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.

Slideshows

Find 10 more recipes in our Gin Cocktails slideshow.
Find 6 more recipes in our Lavender slideshow.

Reviews

Write a Review

Log in or sign up to review

MARKETPLACE

Visit our other American Express Publishing sites:: Travel + Leisure; Departures; T+L GOLF; T+L Family; Skyguide; Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2009 American Express Publishing Corporation. All Rights Reserved.