The Harrier

• Recipe by Cocktails 2007

Restaurant Eugene • Atlanta
Mixologist Greg Best named his lavender-scented riff on a Greyhound—made with gin instead of vodka—after a dog known for its keen sense of smell: the harrier.

Ingredients

1. Ice
2. 2 ounces gin
3. 1/2 ounce Tincture of Lavender
4. 3 ounces fresh grapefruit juice
5. 1 fresh lavender sprig

Directions

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lavender sprig. Shake well and strain into an ice-filled collins glass. Garnish with the lavender sprig.