The Giant Peach

Jones • Philadelphia

Prolific Philadelphia restaurateur Stephen Starr channels The Brady Bunch at this kitschy comfort-food restaurant.

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces peach nectar
  • 2 ounces fresh orange juice
  • 1/4 ounce grenadine
  • 3 ounces chilled Sprite

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the nectar, orange juice and grenadine. Shake well and strain into an ice-filled pilsner glass. Top with the Sprite.






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