The Fall Bride

The Great Nabob, Seattle

In early 2007, a bride-to-be asked Great Nabob owner Devlin McGill to create a drink for her autumn wedding that would taste like chocolate-dipped berries but not like candy. This cocktail is the result.

Slideshow: More Champagne Cocktails

  • Servings: Makes 1 drink

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  • Ice
  • 1 ounce raspberry vodka
  • 1/2 ounce coffee liqueur
  • 1/2 ounce Simple Syrup
  • 3 ounces chilled Prosecco
  • 1 raspberry

How to make this recipe

  1. In a pint glass, stir everything but the Prosecco and raspberry. Strain into a chilled flute and top with the Prosecco. Garnish with the raspberry.

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