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Serves : Makes 1 drink

The Great Nabob, Seattle In early 2007, a bride-to-be asked Great Nabob owner Devlin McGill to create a drink for her autumn wedding that would taste like chocolate-dipped berries but not like candy. This cocktail is the result.  More Champagne Cocktails

How to Make It

Step

In a pint glass, stir everything but the Prosecco and raspberry. Strain into a chilled flute and top with the Prosecco. Garnish with the raspberry.

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