• Staff Favorite

Ingredients

1. Crushed ice
2. 3 ounces manzanilla sherry
3. 6 mint leaves, crushed, plus 1 mint sprig
4. 1 ounce chilled aranciata (Italian orange soda), or Orangina
5. 1 teaspoon sugar
6. 3 dashes of Angostura bitters
7. 1 cucumber slice

Directions

1. Fill a julep glass with crushed ice. In a cocktail shaker, combine the sherry, mint leaves, aranciata, sugar and bitters and shake well. Strain over the ice and garnish with the mint sprig and cucumber slice.