The Duchess

Proof • Washington, DC

Wine director Sebastian Zutant believes drinks have personalities. Because this cocktail is rich and elegant, he dubbed it The Duchess. "It's round and supple," he says, but the limoncello still packs a punch: "I want my drinks to taste like drinks."

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 1/2 ounce limoncello
  • 1 1/2 ounces vanilla vodka
  • 2 ounces unsweetened coconut milk
  • 1 large egg white
  • 1/4 ounce Simple Syrup
  • 1/2 ounce fresh lemon juice
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds. Add ice and shake again. Strain the drink into a chilled coupe.

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