Recipe: The Dry Toast
Ingredients
- Ice cubes
- 3 tablespoons vodka
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon Cointreau
- 1 teaspoon apricot jam
- Fill a cocktail shaker with ice. Add the vodka, lemon juice, Cointreau and apricot jam and shake for at least 1 minute to break up the jam. Strain into a chilled cocktail glass and serve.
- From VodkaStill-Crazy After All these Years
- Published June 2004





Get F&W Mobile Apps