The Dry Toast

  • Servings: makes 1 drink

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  • Ice cubes
  • 3 tablespoons vodka
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon Cointreau
  • 1 teaspoon apricot jam

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, lemon juice, Cointreau and apricot jam and shake for at least 1 minute to break up the jam. Strain into a chilled cocktail glass and serve.

Contributed By Published June 2004

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