- 6 blackberries
- 1/2 ounce Simple Syrup
- 1/4 ounce fresh lemon juice
- Pinch of salt
- 2 ounces pisco
- Crushed ice
- 1 small edible orchid or 1 lemon twist, for garnish
- In a cocktail shaker, muddle the berries, Simple Syrup, lemon juice and salt. Add the pisco; shake. Fine strain into a chilled double rocks glass, add crushed ice and garnish with an orchid or lemon twist.
Glassware Guide