- 1 ounce single-malt rye whiskey, preferably Old Potrero 18th Century Style Whiskey
- 1 ounce Amaro Nonino or other amaro
- 1 ounce Dolin Blanc or other bianco vermouth
- 1/2 ounce fresh lime juice
- Dash of Jerry Thomas' Own Decanter bitters (optional)
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
Contributed By John Coltharp Photo Published