The Dana Barrett

Old Potrero 18th Century emulates the style of early American high-proof whiskeys: It's made with 100 percent rye malt in a small copper pot still. (To find Jerry Thomas' Own Decanter bitters, go to the-bitter-truth.com.)

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  • Servings: Makes 1 Drink

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Ingredients

  • Ice
  • 1 ounce single-malt rye whiskey, preferably Old Potrero 18th Century Style Whiskey
  • 1 ounce Amaro Nonino or other amaro
  • 1 ounce Dolin Blanc or other bianco vermouth
  • 1/2 ounce fresh lime juice
  • Dash of Jerry Thomas' Own Decanter bitters (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

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483400 recipes/the-dana-barrett-cocktails-2011 2013-12-06T23:53:55+00:00 John Coltharp fathers-day|cocktails|1 john coltharp,Old Potrero 18th Century,whiskey drink,rye whiskey,Amaro Nonino,Own Decanter bitter recipes,the-dana-barrett-cocktails-2011 483400
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