- 1 3/4 ounces gin, preferably Plymouth
- 1 3/4 ounces dry vermouth
- 2 dashes of orange bitters
- 1 lemon twist, for garnish
How to make this recipe
- Fill a pint glass with ice. Add the gin, vermouth and bitters and stir well. Strain the drink into a chilled coupe and garnish with the lemon twist.