0.0 0

The Crisp

  • Servings: makes 1 drink

Cocktail historians believe that this drink first appeared in the 1899 edition of Applegreen's Bar Book as the Crisp Cocktail.

cocktails Glassware Guide

slideshow More Gin Cocktails

slideshow More Classic Cocktails

KEY: Cocktail Party, Cocktails

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • Ice
  • 1 3/4 ounces gin, preferably Plymouth
  • 1 3/4 ounces dry vermouth
  • 2 dashes of orange bitters
  • 1 lemon twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the gin, vermouth and bitters and stir well. Strain the drink into a chilled coupe and garnish with the lemon twist.
Contributed By

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




490075 recipes/the-crisp-cocktails-2009 2013-12-06 Jim Meehan cocktail-party|cocktails|1 Plymouth gin,jim meehan,classic drink,gin cocktail,crisp cocktail,applegreen's bar book recipes,the-crisp-cocktails-2009 490075
Close