My F&W
quick save (...)

The Crisp

  • SERVINGS: makes 1 drink

Cocktail historians believe that this drink first appeared in the 1899 edition of Applegreen's Bar Book as the Crisp Cocktail.

cocktails Glassware Guide

  1. Ice
  2. 1 3/4 ounces gin, preferably Plymouth
  3. 1 3/4 ounces dry vermouth
  4. 2 dashes of orange bitters
  5. 1 lemon twist, for garnish
  1. Fill a pint glass with ice. Add the gin, vermouth and bitters and stir well. Strain the drink into a chilled coupe and garnish with the lemon twist.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.