The Crisp

Cocktail historians believe that this drink first appeared in the 1899 edition of Applegreen's Bar Book as the Crisp Cocktail.

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  • Servings: makes 1 drink

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  • Ice
  • 1 3/4 ounces gin, preferably Plymouth
  • 1 3/4 ounces dry vermouth
  • 2 dashes of orange bitters
  • 1 lemon twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the gin, vermouth and bitters and stir well. Strain the drink into a chilled coupe and garnish with the lemon twist.

Contributed By

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