Some mixologists have decided they need a break from esoteric spirits and science-lab techniques; instead, they're finding inspiration in the kinds of lowbrow ingredients sold at the local 7-Eleven. At Boston's Coppa, co-owner Courtney Bissonnette combines green and yellow chartreuse with Miller High Life to make her supersize Coney Island Strongman. "We serve it in a large beer stein with a big, muscular arm as the handle. It's ridiculous, but people love it," she says.
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