- 4 raspberries
- 8 mint leaves, plus 1 mint sprig
- 2 lime wedges
- 1/2 ounce Honey Syrup
- 3 ounces bourbon
- 1 ounce white cranberry juice
- In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.