My F&W
quick save (...)
The Charleston Bog , Indigo Landing , Alexandria, VA
© Tina Rupp

The Charleston Bog

  • SERVINGS: makes 1 drink

Indigo Landing • Alexandria, VA

With Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet pink drink.

Plus: Ultimate Cocktail Guide

  1. 4 raspberries
  2. 8 mint leaves, plus 1 mint sprig
  3. 2 lime wedges
  4. 1/2 ounce Honey Syrup
  5. Ice
  6. 3 ounces bourbon
  7. 1 ounce white cranberry juice
  1. In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.