RECIPE
The Chancellor
- Recipe by Sam Ross
Sam Ross • Little Branch
The Australian-born, fauxhawk-coiffed Sam Ross is a rock star in Manhattan mixology circles. A brilliant interpreter of venerable cocktails, he’s made a signature of unsung classics like the Chancellor, a nicely dry variation on the Manhattan that combines Scotch, port and vermouth.
- SERVINGS: Makes 1 Drink
- Fast
Ingredients
- Ice
- 2 ounces single-malt Scotch
- 1/2 ounce ruby port
- 1/2 ounce dry vermouth
- Dash of Peychaud’s bitters
Directions
- Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe.
Cooking Guides
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- From New Must-Try Cocktails
- Published April 2008
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