The Chancellor

Contributed by Sam Ross

ACTIVE:

TOTAL TIME:

SERVINGS: Makes 1 Drink

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Sam Ross • Little Branch
The Australian-born, fauxhawk-coiffed Sam Ross is a rock star in Manhattan mixology circles. A brilliant interpreter of venerable cocktails, he's made a signature of unsung classics like the Chancellor, a nicely dry variation on the Manhattan that combines Scotch, port and vermouth.

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Recipe: The Chancellor

Ingredients

Ice
2 ounces single-malt Scotch
1/2 ounce ruby port
1/2 ounce dry vermouth
Dash of Peychaud's bitters

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe.

From New Must-Try Cocktails
Published April 2008

The Chancellor

Recipe: The Chancellor

Ingredients

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