The Chancellor

Sam Ross • Little Branch
The Australian-born, fauxhawk-coiffed Sam Ross is a rock star in Manhattan mixology circles. A brilliant interpreter of venerable cocktails, he's made a signature of unsung classics like the Chancellor, a nicely dry variation on the Manhattan that combines Scotch, port and vermouth.


Slideshow: More Whiskey Cocktails


  • Servings: Makes 1 Drink

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  • Ice
  • 2 ounces single-malt Scotch
  • 1/2 ounce ruby port
  • 1/2 ounce dry vermouth
  • Dash of Peychaud's bitters

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe.

Contributed By Published April 2008

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