- 2 1/2 ounces gin
- 1/2 ounce sweet vermouth
- 1/2 ounce dry vermouth
- 2 1/2 ounces fresh orange juice
- 2 dashes of Peychaud's Bitters (optional)
- 1 orange twist
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist; shake well. Strain into a chilled martini glass and garnish with the twist.