The Bronx

Palena • Washington, D.C.

This nearly forgotten late 19th-century classic may have been the first cocktail to combine vermouth and fruit juice.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 1/2 ounces gin
  • 1/2 ounce sweet vermouth
  • 1/2 ounce dry vermouth
  • 2 1/2 ounces fresh orange juice
  • 2 dashes of Peychaud's Bitters (optional)
  • 1 orange twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist; shake well. Strain into a chilled martini glass and garnish with the twist.

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