The Big Come-Up

A riff on a classic dry martini, this drink from chef Tom Douglas features a trio of Washington state ingredients, including bitters from Seattle's fantastic Scrappy's (scrappysbitters.com).

  • Servings: Makes 1 cocktail

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Ingredients

  • 2 ounces Captive Spirits Big Gin
  • 1 ounce Chateau Ste. Michelle Eroica Riesling
  • 2 dashes of Scrappy’s Orange Bitters
  • Ice
  • Orange peel, for garnish

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the garnish and stir until the drink is cold. Strain into a chilled cocktail glass and garnish with orange peel.
Contributed By Published March 2015





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