Recipe
Ingredients
- 6 peaches
- 4 pink grapefruit
- 2 pints strawberries
- 1 bottle sparkling Italian wine (Prosecco or spumante)
Directions
- Peel, pit and blend peaches until smooth and pour into a glass pitcher. Juice grapefruits and pour into a glass pitcher. Hull and rinse strawberries, and blend until smooth. Pour purées according to taste, about one-third full into 6 beautiful champagne flutes and fill slowly with sparkling wine. Serve immediately with 1 long cocktail spoon.
Notes
-
Cooking Club Tip: One great Prosecco for making Bellinis is the Bellenda Prosecco di Conegliano Valdobbiadene from Italys Veneto region . Its more elegant than most Proseccos with lively herb, lime and mineral notes. Also look for aromatic, fruity Prosecco from Zardetto.
- Published June 1999
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