- 6 peaches
- 4 pink grapefruit
- 2 pints strawberries
- 1 bottle sparkling Italian wine (Prosecco or spumante)
- Peel, pit and blend peaches until smooth and pour into a glass pitcher. Juice grapefruits and pour into a glass pitcher. Hull and rinse strawberries, and blend until smooth. Pour purées according to taste, about one-third full into 6 beautiful champagne flutes and fill slowly with sparkling wine. Serve immediately with 1 long cocktail spoon.
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