RECIPE

The Adige

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. Dash of Angostura bitters
    3. 1/2 ounce Amaro Nonino
    4. 2 ounces Sauvignon Blanc
    5. Club soda
    6. 1 orange wheel

Directions

  1. Fill one-third of a large wineglass with ice. Add the bitters, amaro and wine and top with a splash of club soda. Float the orange wheel on top.