The Adige

• Recipe by Scott Lawrence

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.

Ingredients

1. Ice
2. Dash of Angostura bitters
3. 1/2 ounce Amaro Nonino
4. 2 ounces Sauvignon Blanc
5. Club soda
6. 1 orange wheel

Directions

1. Fill one-third of a large wineglass with ice. Add the bitters, amaro and wine and top with a splash of club soda. Float the orange wheel on top.