0.0 0

The Adige

  • Servings: makes 1 drink

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.

 

slideshow  Cocktail Party Recipes

 

KEY: Cocktail Party, Holiday Open House, New Year's Eve, Italian, Cocktails

Related Video

More Videos
How to Make a Latte Without Espresso or Dairy

Ingredients

  • Club soda
  • 2 ounces Sauvignon Blanc
  • 1 orange wheel
  • 1/2 ounce Amaro Nonino
  • Ice
  • Dash of Angostura bitters

How to make this recipe

  1. Fill one-third of a large wineglass with ice. Add the bitters, amaro and wine and top with a splash of club soda. Float the orange wheel on top.
Contributed By Published October 2006

Related Video

More Videos
How to Make a Latte Without Espresso or Dairy




464266 recipes/the-adige 2013-12-06 Scott Lawrence cocktail-party|holiday-open-house|new-years-eve|italian|cocktails|1 october-2006,Scott Lawrence,Jovia,the adige,Italian food,wine cocktail,wine and amaro,apertif recipe recipes,the-adige 464266
Close