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The Adige

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.

  • SERVINGS: makes 1 drink
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Recipe

Ingredients

  1. Ice
  2. Dash of Angostura bitters
  3. 1/2 ounce Amaro Nonino
  4. 2 ounces Sauvignon Blanc
  5. Club soda
  6. 1 orange wheel

Directions

  1. Fill one-third of a large wineglass with ice. Add the bitters, amaro and wine and top with a splash of club soda. Float the orange wheel on top.

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