The Adige

Contributed by Scott Lawrence

ACTIVE:

TOTAL TIME:

SERVINGS: makes 1 drink

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Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.

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Recipe: The Adige

Ingredients

Ice
Dash of Angostura bitters
1/2 ounce Amaro Nonino
2 ounces Sauvignon Blanc
Club soda
1 orange wheel

Fill one-third of a large wineglass with ice. Add the bitters, amaro and wine and top with a splash of club soda. Float the orange wheel on top.

From Editor’s Picks: Nick Fauchald’s Favorite F&W Recipes, Must-Try Wine Cocktails
Published October 2006

The Adige

Recipe: The Adige

Ingredients

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