The Adige Recipe - Scott Lawrence

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The Adige

Recipe by Scott Lawrence

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Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.

The Adige

Recipe by Scott Lawrence

The Adige

Recipe by Scott Lawrence

The Adige

This recipe has not yet been reviewed.

From Editor’s Picks: Nick Fauchald’s Favorite F&W Recipes, Must-Try Wine Cocktails
Published October 2006

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The Adige

The Adige

The Adige

The Adige

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The Adige

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