The Adige

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.

 

Slideshow:  Cocktail Party Recipes

 

  • Servings: makes 1 drink

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Ingredients

  • Club soda
  • 2 ounces Sauvignon Blanc
  • 1 orange wheel
  • 1/2 ounce Amaro Nonino
  • Ice
  • Dash of Angostura bitters

How to make this recipe

  1. Fill one-third of a large wineglass with ice. Add the bitters, amaro and wine and top with a splash of club soda. Float the orange wheel on top.
Contributed By Published October 2006





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