The Adige

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction.


Slideshow: Cocktail Party Recipes


  • Servings: makes 1 drink

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  • Club soda
  • 2 ounces Sauvignon Blanc
  • 1 orange wheel
  • 1/2 ounce Amaro Nonino
  • Ice
  • Dash of Angostura bitters

How to make this recipe

  1. Fill one-third of a large wineglass with ice. Add the bitters, <em>amaro</em> and wine and top with a splash of club soda. Float the orange wheel on top.

Contributed By Published October 2006

464266 recipes/the-adige 2013-12-06T23:53:49+00:00 Scott Lawrence cocktail-party|holiday-open-house|new-years-eve|italian|cocktails|1 october-2006,Scott Lawrence,Jovia,the adige,Italian food,wine cocktail,wine and amaro,apertif recipe recipes,the-adige 464266

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