The 23

Grill 23 & Bar • Boston

This robust combination of Armagnac, sweet vermouth and lemon juice is an elegant alternative to the typical steakhouse gin martini.

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  • Servings: makes 1 drink

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  • 1 lemon wedge
  • Sugar
  • Ice
  • 2 1/2 ounces Armagnac
  • 1/2 ounce sweet vermouth
  • 1/2 ounce fresh lemon juice
  • 2 dashes of Angostura bitters
  • 1 lemon twist

How to make this recipe

  1. Moisten the outer rim of a martini glass with the lime wedge and coat with sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon twist and shake well. Strain into the martini glass and garnish with the lemon twist.

Published April 2012

464263 recipes/the-23 2013-12-06T23:53:49+00:00 Cocktails 2005 cocktail-party|cocktails|1 april-2012,Grill 23 and Bar,Armagnac,brandy cocktail,martini recipe,sweet vermouth recipes,the-23 464263

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