Thai Turkey Burgers

• FAST

Ingredients

1. 1 small shallot, quartered
2. 2 tablespoons chopped cilantro
3. Two 1/4-inch-thick slices of peeled fresh ginger
4. 1 jalapeño, stemmed and seeded
5. 1 1/2 tablespoons Asian fish sauce
6. 1 1/4 pounds ground turkey
7. Vegetable oil, for brushing
8. 1/4 cup mayonnaise
9. 1 teaspoon Sriracha or other Asian hot sauce
10. 4 brioche or kaiser rolls, split and toasted
11. Bread-and-butter pickles, lettuce, mint leaves and chopped peanuts, for serving

1. In a mini food processor, pulse the shallot, cilantro, ginger and jalapeño with the fish sauce until chopped. Transfer the mixture to a bowl and knead in the turkey. Using slightly moistened hands, form the meat into four 4-inch patties, about 3/4 inch thick.
2. Light a grill or preheat a grill pan. Brush the burgers with oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, 8 to 10 minutes.
3. In a small bowl, combine the mayonnaise with the Sriracha. Spread the mixture on the rolls. Top with the burgers, pickles, lettuce, mint and peanuts, close and serve.