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Serves : 4

Executive chef Patrick Callarec at Maui's Ritz-Carlton, Kapalua, tosses his crisp vegetable and shrimp salad with a tropical coconut milk dressing. Thai curry pastes are available in the ethnic-foods section at supermarkets.  More Amazing Shrimp Recipes

How to Make It

Step 1    

In a small bowl, whisk together the coconut milk, peanut butter, vinegar and red curry paste until combined. Season with salt and pepper.

Step 2    

In a medium saucepan of boiling water, blanch the shrimp until they start to curl, about 1 minute. Drain the shrimp and set aside.

Step 3    

In a large bowl, toss the mixed greens, jicama, bean sprouts, scallions, carrot, red pepper and cilantro. Add the shrimp and the coconut dressing and toss well. Mound the salad on 4 large plates and serve at once.

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