F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Thai-Style Haricots Verts

  • SERVINGS: 4
  • FAST

This recipe works best with the thin green beans commonly called haricots verts, but tender young green beans will do. Sautéing the haricots verts gives them a melt-in-your-mouth texture and nutty flavor.

  1. 2 tablespoons peanut oil
  2. 2 small dried red chiles
  3. 3/4 pound haricots verts, trimmed
  4. 3/4 pound red Swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces
  5. 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
  6. 2 medium garlic cloves, minced
  7. 1/2 cup chicken stock or canned low-sodium broth
  8. 2 tablespoons fish sauce, preferably Squid brand, or 2 tablespoons soy sauce mixed with a pinch of sugar (see Note)
  1. Heat 1 tablespoon of the oil in a large nonreactive skillet until almost smoking. Add the chiles and cook over moderately high heat until just brown, about 30 seconds. Add the beans and the Swiss chard stems and sauté until tender and charred, about 6 minutes. Transfer to a platter and discard the chiles.
  2. Heat 2 teaspoons of the oil in the skillet. Add the shiitakes and sauté over high heat until softened and browned, about 3 minutes. Add the shiitakes to the beans.
  3. Heat the remaining 1 teaspoon oil in the skillet. Add the garlic and cook over high heat, stirring, until fragrant but not browned, about 30 seconds. Add the Swiss chard leaves and 2 tablespoons of water and cook until wilted and tender, about 2 minutes. Return all the vegetables to the skillet and sauté until heated through. Stir in the chicken broth and fish sauce and heat through. Serve warm.
Notes Fish sauce is available at Asian markets. Serve With Jasmine rice or sticky rice or as an accompaniment to chicken, pork or fish.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.